About The Show

A renovated century-old dairy barn in Tesuque has been Cheryl’s home for 40 years. Cheryl’s open kitchen and lush outdoor cooking space are where friends and family gather to enjoy the thousands of recipes she has tested for her 20 cookbooks and as well for national and local magazines, newspapers, and other media.

In the proposed 6 initial 30-minute episodes, Cheryl’s Village Table invites television viewers into her home to share her extensive knowledge of New Mexican foods and culinary traditions. From carnitas to calabacitas, and adobo to albondigas, local foods will be explained and celebrated. In each episode, actors, writers, musicians, celebrated cooks, farmers, ranchers, craft beer brewers, distillers, and winemakers visit Cheryl’s home and share their passions, stories, struggles, and successes.

Tesuque (pronounced Teh-soo-kay), a centuries’ old Traditional Historic Village, lies on the pastoral fringes of Santa Fe. Year after year, Santa Fe is ranked as one of the most popular destinations in the U.S. for its stunning landscapes, year-round cultural and adventure activities, and most of all, it’s unique food and beverages. The village itself, plays a starring role in the show too. Tesuque is home to a thousand-year-old Pueblo community, the descendants of an early Spanish land grant, and a multi-cultural mix of artists, from painters and weavers to writers and actors. It’s also the location of the internationally renowned Santa Fe Opera and a pair of world-class resorts. According to a recent Wall Street Journal article, it’s Santa Fe’s priciest zip code, but it’s also a place where a neighbor may pull up in a vintage pickup, or trot by on horseback.

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